Menu

Menu

Menu

Starters

Bone Marrow

Coal roasted with a parsley chanterelle topping

$26
Crab Cake

Maryland style jumbo lump with sauce remoulade

$23
Steamed Clams
  • White wine, butter, and garlic steamed clams
  • NPCH Style
$19
Diver U-10 Sea Scallops *

Over slab bacon with housemade barbeque sauce

$26
Mussels 1lb

Sauvignon blanc, garlic and herb sauce

$18
Foie Gras

Sweet Sauternes reduction with marcona almonds

$23

Salad

Classic Caesar *

Creamy Caesar dressing, hand grated Parmesan with a lightly poached egg

$15
NPCH Wedge

Pork belly, bleu cheese, grilled cherry tomatoes & ranch dressing

$17
Spinach

Baby leaves, red onion, strawberry dressing with warm goat cheese wheel

$14
House

Fresh blend of bibb and leaf lettuces hand tossed in a light raspberry dressing topped with red onion, pine nuts and crumbled bleu cheese

$12

Menu

Raw / Chilled

Crab Hoelzel

Colossal crab tossed in a tarragon Hoelzel sauce

$28
Jumbo Shrimp Cocktail

Chilled jumbo shrimp served with our house made cocktail sauce

$21
King Crab Claw as available

With drawn butter or mustard sauce

$39
Steak Tartar *

Ala Anthony Bourdain’s with a hint of Cognac

$23
Smoked Salmon

Thin sliced Ducktrap farms,  red onion,  capers,  egg whites,  creme fraiche

$19
Beef Carpaccio *

Harry’s Bar Original

$22
Oyster – Half Shell 1/2 Dozen *

East coast - $24

West coast - $29

Caviar

American Sturgeon *

Rich, buttery, clean finish

$86
Siberian Sturgeon *

Creamy, nutty, fresh finish

$98
Russian Osetra *

Fruity, nutty, smooth finish

$155

Soup

French Onion

Wood caramelized onions topped with three cheese

$14
Lobster Bisque

Rich and smooth with Maine lobster and finished with Sherry

$18

Mibrasa Charcoal Roasted Seafood Tower

Coal roasted seafood and finished with smoked butter and garlic chili oil

The “Jeroboam”
$185
Jumbo Shrimp 5 pc
$21
Little Neck Clams 10 pc
$17
Canadian Lobster Tail 2pc
$42
U-10 Scallops 3 pc
$32
East Coast Oyster 5 pc
$24
King Crab ½ lb
$64

CREEKSTONE FARMS

Petite Filet Mignon 6oz *
$46
Filet Mignon 10oz *
$61
Bone-in Filet Mignon 14oz *
$73
Ribeye USDA Prime 16oz *
$66
New York Strip USDA Prime 14oz *
$62
New York Strip Bone-in USDA Prime 18oz *
$72
Porterhouse USDA Prime 40oz *
$136

Menu

CREEKSTONE FARMS “35 Day” DRY AGED

New York Strip USDA Prime 14oz *
$76
Tomahawk Ribeye USDA Prime 26oz *
$128

Prime Rib 4 Hour Slow Roasted

USDA Prime Cowgirl 12oz *
$52
USDA Prime Cowboy 16oz *
$63

Snake River Farms Black Label Wagyu

Ribeye 12oz *
$76
Spinalis 8oz *
$78

Japanese A-5 Miyazaki Prefecture

Served raw sliced with a 500 degree Himalayan sea salt block for your personal cooking

New York Strip 8oz *
$118

Menu

Sauces - Add Ons

King Crab Oscar
$18
Canadian Lobster 1pc
$21
NPCH Steak Sauce
$4
Foie Gras
$18
Au Poivre Sauce
$6
U-10 Scallops 2ea
$22
Stilton Bleu Sauce
$7
Bone Marrow Log
$13
Black Truffle Butter
$18

Menu

Entrée

Berkshire Porkchop 14oz *

Cider brined with pomegranate sauce and pistachios

$53
Stuffed Shrimp

Stuffed with jumbo lump over lobster sauce

$44
Lobster Tail “South African” 8-10oz

Broiled with drawn butter

$72
Linguine Alfredo w/ Shrimp

Creamy alfredo sauce with toasted pine nuts

$39
Roasted “Gerber Farms” Bone-in Chicken Breast

Over cauliflower puree with lemon thyme pan sauce

$38
Rack of Lamb “Elysian Farms” *
  • Garlic and rosemary rubbed
  • Cherry and port wine sauce
$71
Faroe Island Salmon *
  • Pecan crusted – maple herb beurre blanc
  • Grilled with lemon caper piccata sauce
$38
Chilean Seabass

●Pecan crusted – maple herb beurre blanc

●Pan seared with zucchini noodles, mibrasa roasted onions, English peas, oyster mushrooms in a thyme demi broth

$48

Menu

Sides

Roasted Exotic Mushrooms
$14
Coal Roasted Brussel Sprouts

Lemon and pine nut topped

$12
Butter Whipped Potato
$12
Corn Sauté

Shishito peppers

$13
Creamed Spinach
$13
Coal Roasted Asparagus

Parmesan shavings

$14
Lobster Mac’n Cheese
$26
Baked Potato

Loaded

$15

Menu

Bar Menu

Filet Sliders

Three sliders topped with creamy horseradish

$18
French Dip

Thinly sliced roasted prime rib and melted Provolone on a French roll. Served with au jus dipping sauce.

$23
Grilled Cheese and Short Rib Sandwich

Monterey jack with  pickled  onions and arugula

$21
Snake River Farm's Wagyu Burger

Wagyu blend of sirloin, chuck, rib eye, and strip steak. Served on a brioche bun with lettuce and tomato. Add your Favorite toppings:

bacon, sautéed mushrooms, sautéed onions, provolone, swiss, bleu, cheddar.

$22
Lobster BLT

Lobster claw meat tossed in yuzu mayo, peppered bacon with sliced avocado on a brioche bun

$28
Snake River Farm's Wagyu Hot Dog

Grilled and topped with your choice of: Cheddar cheese, sweet pickle relish, mustard, ketchup, diced white onions, hot jalapeños, sweet jalapeños, house made steak sauce, roasted corn with shishito peppers

$20

* All sandwiches are served 

with Truffled Mac 'n Cheese

Korean Style Shrimp

Flash fried and tossed in a Korean BBQ sauce topped with sesame seeds

$17
Mussels Sambuca

Fennel, white wine, tomatoes in a sambuca-cream sauce

$18
"Heinz 57" Steak Crusted Twice Baked

Sliced steak over sour cream, butter, green onion, potato filled skin

$14
"Buffalo" Fried Oysters

Five select fried oysters with buffalo style sauce and ranch dressing

$16
Pasta Alfredo with Romano Crusted Filet

Cavatappi pasta tossed with house made alfredo sauce

$22
PR Tacos

Flour tortilla with sliced prime rib, corn sauté, cilantro lime sour crema

$16

Menu

Dessert Menu

Pecan Pie

Pecan filling, Hershey fudge, chocolate cocoa whipped cream

$12
Mississippi Mud Pie

Coffee ice cream, oreo crust, whipped cream and toasted almonds

$11
Vanilla Bean Créme Brûlée

Vanilla bean custard, caramelized sugar crust with crunchy hazelnut cookie

$12
Kentucky Bourbon Butter Cake

Rich buttery pound cake, topped with a sugar bourbon glaze, macerated strawberries

$14
Flourless Chocolate Cake

Rich bitter sweet chocolate, creme anglaise, raspberry sauce

$12
Seasonal Sorbet

House made and churned to perfection

$10
Specialty Cheesecake

$14
Haagen Daz Ice Cream

Vanilla Bean

$10
Chocolate Cookie Skillet

Warm house made chocolate chip skillet, served with cookie milk ice cream and a side of butterscotch

$13
Angel Food Cake

Fluffy angel food cake served on top of a mixed berry compote, with a cream cheese butter cream and topped with macerated berries


*100% sales will be donated to Life Outreach International.


A new well, providing fresh, clean water, can help stop the cycle of death and offer a blessing that lasts a lifetime – truly a precious gift of hope and life. Thank you for your faithful support as we work to provide clean water for people living in desperate need around the world. -A generous person will prosper; whoever refreshes others will be refreshed (Proverbs 11:25)

$10
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition.
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